Salim R, Rahayu I. ANALISIS KADAR PROTEIN TEMPE KEMASAN PLASTIK DAN DAUN PISANG. JAFP (Jurnal Akademi Farmasi Prayoga) [Internet]. 7Oct.2024 [cited 21Oct.2025];2(1):19-5. Available from: https://jurnal3.akfarprayoga.ac.id/index.php/JAFP/article/view/98